AMERICAN FAMILY NETWRAP... THE ORIGINAL FLAG WRAP OFFERS PREMIUM QUALITY LOYALTY STARTS WITH A HANDSHAKE

“Help Make America Great Again One Bale At A Time”

The original flag wrap.

At a time in which our flag is disrespected, even by some of our own, we want to see our nation’s heartland covered with “Fields of Flags.”

These flag wraps are powerful.

When people see these on their way to work, traveling, and on the road, it makes them feel something; it helps remind people that they are proud to be an American, and that we live in the greatest country in the world.

We are making a statement.

We hope it will be echoed by everyone who loves our nation, echoed by people who can reaffirm their “allegiance to the flag and the republic for which it stands – One nation under God, with liberty and justice for all.”

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100% High Density Poly Ethylene
(Non-degradable)

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38-40 Microns Thick. X-tra UV Protection.

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Cuts Cleaner. Less Stretch.

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Wraps more consistently. Helps with bale uniformity.

Learn more

  • Watch for dates coming soon!

    We might be in your area soon!

  • Field of Flags

    Date Coming Soon

Who are we? What do we do?

At American Family Netwrap “Making America Great Again” is not a political slogan- it is a desire to see American regain its pride in itself and in the freedom it guarantees to all and “that this nation, under God, shall have a new birth of freedom—and that government of the people, by the people, for the people, shall not perish from the earth.”  -Abraham Lincoln

Loyalty starts with a Handshake.

Why Wrap Hay Bales?

A study by the American Society of Agricultural and Biological Engineers shows bale production increased an average of 32% when using netwrap instead of twine. This study also states that storage and handling losses were reduced by as much as 65% when netwrap was applied instead of twine. Netwraped bailage can be made from 40-65% moisture forage, while traditional hay is dried to 16% percent before it is baled. Because forage is at its highest quality when cut, bailage is higher in protein and more palatable for livestock than dry hay.